Flame creates the sizzle at our high-end American steakhouse. The finest cuts of beef and seafood are prepared to impress and delight in a classic and contemporary atmosphere with comfortable chairs, fresh flower centerpieces, and warm lighting. Traditional steaks or chops of beef, lamb or pork are prepared as cuts or on the bone.
Our steaks and seafood are complimented by a variety of local ingredients. House-made butters and sauces add a unique and decadent flair. Ruthie's signature entree selections like the filet marmalade, Maryland ribeye, Australian lobster tails, Chilean sea bass, and prime rib give you succulent flavors that you'll find at every Ruthie's Steak & Seafood location. Start your dining experience with our signature pheasant civet, shrimp cocktail, or jumbo lump crab cake and consider adding a signature salad or side dish served family style. The attention to detail and delicate touch of our Chef d' Cuisine completes every dish and a menu dedicated to extraordinary dining.
To complement your fine dining experience, enjoy libations you'd expect from a metropolitan hot-spot. Our wine selection is vast and designed to be the best in Southern Illinois. Choose, or let our experienced and intuitive team assist you in choosing, from the finest wines, craft cocktails, lagers, and ales.
We offer a wide variety of wines from The Tasting Room at Walker's Bluff.
Host your shower, rehearsal dinner, private dinner or other event at Ruthie's by contacting Group Sales.
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